La Bottega del Villaggio

Excellent food, from local sources. Would go back anytime, service was also very attentive

The typical, very small room. All we tasted was good, with a + for wine rice and root and a - for final crustacea. Just price even if the portions are a little small, at least for a meal like me. I would return to the rice and taste other unproven meals.

I will start saying that all the dishes were really good. We took 2 meals, one of salses and cheeses (no confections are planned but the girl was very kind to make us taste the figs, exceptional) and the other the shell cheek with forest fruit, really excellent, We took the anatra tail (cut under vacuum at low temperature, even this very good..a butter!) We finished with the crustacea of prunes and mandels, the purple fig sorbet and 2 bitter! The only sin is the slightly narrow spaces and the wine of sweet wine not just of our pleasure being used to a slightly stronger and sweet flavor. Quality price ratio I would say 10/10! We will surely return.

Location very special and suggestive in the historic center of Recanati, few well-organised tables, good wine paper and the choice of local traditional menu. Excellent dishes, beautiful presentation: in particular a very sweet meat stick, a sweet grandmother's crustacea as well as a sweet vine riso

Very gracious room , made unique by the details inside.Very friendly staff , ready for any needs .Typical dishes of the area, exceptional for the care of every detail.I strongly advise!